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Tribulus terrestris (Puncture vine, Gokshura ) Dried Herb with Fruits Pure Organic for Herbal Tea
Latin name: Tribulus Terrestris
Family: Zygophyllaceae
Common name: gokshur
English name: Puncture vine
Other Names:
- Abrojo, Abrojos,
- Al-Gutub, Baijili,
- , Caltrop,
- Cat’s-Head,
- Ci Ji Li,
- Common Dubbletjie,
- Croix-de-Malte,
- Devil’s-Thorn,
- Devil’s-Weed,
- Espigón, Épine du Diable,
- Escarbot,
- Goathead,
- Gokhru, Gokshur,
- Gokshura,
- Puncture Vine,
- Puncture Weed,
- Qutiba,
- Small Caltrops,
Local Names in India:
Hindi-Gokharu
Bengali-Gokuri
Marathi – Kante gokaru
English- Land caltrops ,
Tamil-Nerinci
Telugu-Palleru Kayalu
Traditional Chinese Medicine it is known as Ci Ji Li, Bai Ji Li or just Ji Li .
European common names: Maltese cross, Small caltrops
Sanskrit Names: Gokshura, Shuuadamshtra, Swadukantaka, Trikantaka, Vanashrungata, Chanadhruma, Ikshugandhika
Tribulu Terrestris Benefits & Uses
- Enhances Libido
- Acts as a Natural Diuretic
- Helps build Muscle
- Increase Power and endurance
- Helps Maintain Energy Levels
- Betted Sleep,
- Reduce Stress
- Immune system booster
- Diuretic properties
PREPARATION:
- put 5 tablespoons of the herb in 1 litre of water.
- Boil the mixture for 1 hour, make up to a litre and leave for 24 hours.
- Strain through a cloth and filter paper.
- Store in a refrigerator. drink 3 times 3 tablespoons after eating
NOTE: the above description is for only information purpose, not a healthcare professional advice.
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